Outdoor cooking recipes?
Does anyone have any good Southern BBQ recipes, or any other recipes that can be made outdoors camping, fishing, etc?
Thank you!
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Campfire Foil Packet Dinner
1 pound skinless, boneless chicken breast meat – cubed
2 onions, diced
1 (8 ounce) package sliced fresh mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
1/4 cup olive oil
1 lemon, juiced
Directions:
1. In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
2. Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
3. Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
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Campfire Skillet Breakfast
1/2 pound sliced bacon
4 cups potatoes, peeled and cubed
1/2 onion, chopped (optional)
6 eggs, beaten
1 cup shredded Cheddar cheese
Directions:
1. Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.
2. Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.
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Outdoor Picnic Recipes – Family Picnic Food Ideas
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Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black $35.00 Grilling is healthy, grilling is delicious, and now grilling is something you can enjoy all year round. This appliance is designed to be virtually smoke free, easy to clean, easy to operate and it allows fat to drain away from your food while applying those tasty grill marks…. |
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Sushezi Sushi Made Easy $18.45 Skip expensive restaurants and use this Sushezi sushi maker to create your own delicious meal. Simply stuff the sushi maker with rice, add your favorite seafood or vegetables and extrude from the tube onto a fresh nori sheet. Before you know it, you’ll be enjoying delicious homemade sushi thanks to this handy Sushezi sushi maker…. |
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Kitchen King Pro Complete Food Preparation Station $21.94 Kitchen King Pro Complete Food Preparation Station Chop, mix, blend, whip, julienne cut, slice and more with this wonderful kitchen tool. Easy to clean and dishwasher safe, you will wonder how you ever lived without it! Includes : Kitchen King Pro Set (1 bowl, 1 cover with built-in egg separator and handle) |
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Whitetail Recipes: Sure-fire Formulas for Bowhunting Whitetail Deer $9.95 … |
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Venison Well Done: A Collection of Wildgame Recipes $10.99 Does your family love venison? They will if you cook it right! Certified Chef “Dixie” Dave Minar takes you through simple cooking steps that create gourmet wildgame results! Amaze your friends and family while enjoying your fall harvest! This video includes: - 8 secret recipes from the Old Dixie Inn - Dave’s tips on field dressing & butchering! - Close-up video of cooking techniques!… |
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Rootech Cloning Gel 7g $2.82 Rootech Cloning Gel is an exceptional and unique recipe containing a powerful hormone especially formulated to promote rapid, healthy root development during vegetative propagation. At application, Rootech’s unique formulation surrounds the stem with sustenance it can immediately use. While Technaflora’s original formulation is among the strongest cloning gels on the market, with a concentration … |
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Porch Parties (Hardcover) $11.3 With this charming guide to casual outdoor entertaining by Denise Gee, belle-of-the-ball author of Southern Cocktails, party and decorating ideas have never been more simple or inspiring. Gee and acclaimed photographer Bobby Peacock crisscross… |
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Summer Favorites (Paperback) $10.52 Country Comfort: Summer Favorites is a keepsake of fresh, nutritious dishes for anyone who enjoys valued summer mealtime traditions, and anyone who is looking to save a little money and create a fun family activity by cooking outdoors. |
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Aluminum ‘Southwestern Sizzler’ Cooking Set $105.99 Cook your favorite southwestern cuisine to perfection with this Southwestern Sizzler Package cooking set. This portable set is equipped with a 16-quart tamale pot, rice pot, tortilla pan, aluminum lade and skimmer and a recipe book. |
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Southern Living the Half-hour Hostess (Paperback) $15.88 From the most casual outdoor get-togethers to holiday gatherings that call for a little more planning, The Half-Hour Hostess makes it easy to entertain the Southern Living way. Between hectic work schedules, carpool duties,… |
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King Kooker Stainless Steel Outdoor Jet Cooker $96.99 Get cooking quickly while enjoying the great outdoors with the King Kooker outdoor jet cooker. This jet cooker includes an attachable heat shield and deep fry thermometer and recipes. |
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The Old-Fashioned Dutch Oven Cookbook $11.1 This is primarily an outdoor cookbook specializing in old-fashioned Dutch oven and sourdough cookery. In addition to numerous traditional recipes, there are even a few which feature bear, buffalo, and woodchuck meat. |
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Alder Smoker Bag $7.93 Conveniently get that great smoky flavor right in your oven, barbecue or campfireMeat flavoring is great for fish, poultry, beef, pork, vegetables and game meatsSmoke bag has three-layer foil bag, natural woodchips, instructions and recipes |
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Best Grilling Recipes (Spiral) $26.73 Presents a collection of barbecue recipes for ribs, steaks, poultry, burgers, sausages, fish, and side dishes, along with information on grilling techniques and tools. |
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The Outdoor Dutch Oven Cookbook $12.76 Tasty recipes, stories, and guidance for your next outdoor adventure!The Outdoor Dutch Oven Cookbook offers more than 250 creative, delicious, original recipes–each prepared, tested, and refined by Sheila Mills, one of America&… |
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Alder Flavor Smoker Bag (Pack of 3) $11.59 Conveniently get that great smoky flavor right in your oven, barbecue or campfireSmoke kit is great for fish, poultry, beef, pork and game meatsOne-time use three-layer foil bag with natural woodchips, instructions and recipes |
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Hickory Smoker Bag (Pack of 3) $12.19 Capture a great smoky flavor right in your oven with this hickory smoker bagCamp cookware is great for fish, poultry, beef, pork, vegetables and game meatsSmokey bag includes natural woodchips, instructions and recipes |
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The Grillin` Wild Cookbook (Paperback) $14.76 Grillin` Wild, a cooking show for hunters and fishermen that many consider the best outdoor cooking show on TV, finds creator and host Rick Browne as the Wild Game Chef, sharing recipes from… |
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Campfire Cuisine (Paperback) $10.63 Description not available. |
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Taste of Home:Grill It! (Hardcover) $10.84 Grilling has become a popular outdoor sport–three out of four Americans own an outdoor grill–and there`s no need to stick to simple hot dogs and hamburgers. With the recipes from this Taste of Home collection, you can invite people over for such unus… |
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Fix It In Foil (Paperback) $7.92 Easy prep, great taste, good nutrition, quick clean-up – what more could you ask for from a meal? Fix It In Foil combines the best of all worlds! Featuring 51 fantastic recipes to make in foil ? plus instructions for cooking in an oven, on an outdoor g… |
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Boy Scouts of America`s Deck of Outdoor Cooking (Cards) $10.93 Make more than 30 recipes with these sturdy, wipe-clean cards! It`s outdoor cooking made easy! These handy cards will show you how to prepare and cook 33 tasty recipes outdoors, using only a skillet or Dutch oven. Included in this easy-to-car… |
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Mastering the Grill (Paperback) $16.25 This is the perfect resource for anyone looking to create grilled masterpieces. The authors go into detail about how to gauge doneness, different cooking techniques, how to handle various cuts of meat, and much, much more. Recipes include Bacon Parmesa… |
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Campground Cookery (Paperback) $8.39 Provides instructions for a variety of outdoor cooking methods along with more than two hundred recipes for beverages, breads, salads, sandwiches, soups, stews, main courses, vegetables, and desserts. |
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Bradley Smoker Volume 1 Collector Recipe Collection Recipe Book $23.99 The Volume 1 Collector Recipe Collection Recipe Book from Bradley Smoker is available in this easy to use fan-tail format. This book includes 56 recipes and comes complete with a black book cover. |
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The Original Vw Camper Cookbook (Hardcover) $14.21 As much a tribute to these legendary campers as a collection of outdoor-friendly recipes, this cookbook features instructions for more than 80 delicious dishes paired with shots of vintage VW campers ranging from a 1958 W… |
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Dinosaur Bar-B-Que (Hardcover) $16.16 Introduces the outdoor cooking secrets of New York`s Dinosaur Bar-B-Que, providing the recipes for such pit-smoked specials as garlic-spiked roast beef, Texas beef brisket, chicken and zucchini piquante, and poached salmon. |
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The Half-hour Hostess (Hardcover) $23.37 @font-face { font-family: “Cambria”; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: “Times New Roman”; }div.Section1 { page: Section1; } From the most casual outdoor get-together… |
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The New Abs Diet Cookbook (Hardcover) $16.56 A delicious follow-up to the groundbreaking The Abs Diet, this cookbook delivers more than 200 healthy, mouthwatering breakfasts, lunches, dinners, snacks, desserts, and outdoor grill favorites. Each recipe incorporates one or more of the Abs… |
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Pete Evans: My Grill (Hardcover) $20.31 Australian chef, restauranteur, and TV presenter Pete Evans brings his favorite style of cooking–grilling–to readers in this gorgeous full-color book with over 100 recipes. Tongs in hand, Pete shares his sizzling recipes ands ideas for entertaining, … |
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Wings (Hardcover) $11.46 Wings are truly America’s favorite snack. For an outdoor barbecue, a tailgate party, or a Super Bowl Sunday halftime snack, there is nothing better than a pl… |
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The Deen Bros. Get Fired Up (Hardcover) $14.91 The grillmaster sons of southern cooking maven Paula Deen provide outdoor entertaining ideas and recipes, including Classic Pulled-Pork Sammies, Pesto Shrimp Skewers, Fire-Roasted Clams and Mussels, Chili Overstuffed Potatoes and much more. By the auth… |
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Campfire Cookery (Hardcover) $20.25 Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Scones, Maple-Glazed Salmon, and Tomato Tarte… |
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Kids Camp! (Paperback) $13.32 Activities and tips to help readers observe and appreciate the natural world while camping. Included are recipes, outdoor games, and nature crafts, as well as information on animal and insect behavior. Illustrated with b&w drawings. |
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Cooking With Sunshine (Paperback) $12.16 What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Solar cooking — a safe, simple cooking method using the sun`s rays as the sole heat … |
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Nols Cookery (Paperback) $9.69 New edition of the best-selling guide to outdoor cooking Important new information on backcountry nutrition New and revised recipes Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this… |
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Backcountry Cooking $16.88 Tasted, tested, and trouble-free from the editors of Backpacker magazine and other outdoor experts, this book includes over 144 recipes, along with expert, trail-tested advice on how to plan and pack simple, delicious meals, plus culinary tips fro… |
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Betty Crocker Outdoor Food (Spiral) $7.11 Description not available. |
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No Baloney on My Boat! (Hardcover) $13.77 Description not available. |
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Cooking on a Stick $9.89 Gives instructions for preparing two dozen foods while outdoors. Includes safety guidelines and basic campfire instructions. |
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101 Camping & Outdoor Recipes $0.99 101 Camping & Outdoor Recipes from Hobo Pie to Hash |
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101 Camping & Outdoor Recipes $2.99 Use melon baller and shape meat into tiny meatballs. Brown inskillet. Discard any fat. Stir onion into skillet and cook 1 min. Addboiling water or broth and extract or bouillon. Add remainingveggies, seasonings. Cover, cook over low heat, 15 mins until vegs aretender. Combine wine or water and flour in covered jar. Shake and stirinto skillet. Cook and stir until sauce is thick, 4 mins |
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101 Camping & Outdoor Recipes $0.99 Use melon baller and shape meat into tiny meatballs. Brown inskillet. Discard any fat. Stir onion into skillet and cook 1 min. Addboiling water or broth and extract or bouillon. Add remainingveggies, seasonings. Cover, cook over low heat, 15 mins until vegs aretender. Combine wine or water and flour in covered jar. Shake and stirinto skillet. Cook and stir until sauce is thick, 4 mins |
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101 Camping & Outdoor Recipes $2.99 It’s a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than S’mores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.Below are some of the tasty recipes you will find inside the 101 Camping & Outdoor Recipes cookbook:20 Minute Hamburger Skillet StewAntiguan Charcoal Baked BananasAunt Sarah’s Chili SauceAustralian Grilled FishBaked Stuffed FishBest Damn Peach CobblerBlackened FishBlazing Trail MixBuckwheat Pecan Pancakes For CampingBurgers In FoilButtermilk BiscuitsCamp Au Gratin PotatoesCamp ChiliCamp Cobbler DelightCamp HashCamp PastaCamp PotatoesCamp StewCamper’s Baked PotatoesCamper’s Buckwheat PancakesCamper’s CookiesCamper’s SausageCamper’s Stew |
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101 Camping & Outdoor Recipes Cookbook $1 It’s a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than Smores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.Below are some of the tasty recipes you will find inside the 101 Camping & Outdoor Recipes cookbook: * 20 Minute Hamburger Skillet Stew * Antiguan Charcoal Baked Bananas * Aunt Sarah’s Chili Sauce * Australian Grilled Fish * Baked Stuffed Fish * Best Damn Peach Cobbler * Blackened Fish * Blazing Trail Mix * Buckwheat Pecan Pancakes For Camping * Burgers In Foil * Buttermilk Biscuits * Camp Au Gratin Potatoes * Camp Chili * Camp Cobbler Delight * Camp Hash * Camp Pasta * Camp Potatoes * Camp Stew * Camper’s Baked Potatoes * Camper’s Buckwheat Pancakes * Camper’s Cookies * Camper’s Sausage * Camper’s Stew * Campers Hobo Pie * Campers Pizza Pie * Campfire Biscuits * Campfire Cinnamon Coffeecake * Campfire Coffee * Campfire Fondue * Campfire Fried Rice * Campfire Hash * Campfire Pork And Beans * Cheesy Chicken Rolls * Cherry Fudge Goodies * Chicken In Foil |
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101 Camping & Outdoor Recipes Cookbook (!!New Edition With an Active Table of Contents!!) $2.99 eBook Legend (Editor),NOOK Book (eBook), English-language edition,Pub by eBook Legend |
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101 Camping & Outdoor Recipes: It’s A Fact That Food Just Tastes Better Outdoors; Even Campers Who Have Never Cooked Anything More Complicated Than S’mores Can Make Great Meals And Snacks Over The Campfire! $3.98 Mission Surf (Compiler),NOOK Book (eBook), English-language edition,Pub by Mission-Surf |
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101 Camping And Outdoor Recipes $9.99 My App Builder,NOOK Book (eBook), English-language edition,Pub by MyAppBuilder.com |
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101 Camping And Outdoor Recipes $2.99 Rajan Patel,NOOK Book (eBook), English-language edition,Pub by Rajan Patel |
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101 Camping and Outdoor Recipes $2.99 Peter Smith,NOOK Book (eBook), English-language edition,Pub by eBook |
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101 Camping and Outdoor Recipes: The Ultimate Outdoor Recipes Guide! $0.99 BDP (Editor),NOOK Book (eBook), English-language edition,Pub by BDP |
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101 Delicious Camping & Outdoor Recipes – If you love to cook and you love the outdoors, then this is the book for you. This book provides you with delicious and easy-to-prepare recipes that are sure to make you a hit around the campfire. $2.99 eBook Depot (Editor),NOOK Book (eBook), English-language edition,Pub by S.H.W. |
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101 camping&outdoor Recipes $2.99 Malan Green,NOOK Book (eBook), English-language edition,Pub by Angela Han |
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25 Essentials: Techniques for Grilling $12.95 Overwhelmed by the abundance of encyclopedic grilling books full of complicated recipes, many would-be outdoor cooks are missing what they need to become true masters of the grill: a firm handle on the basics. In this book, barbecue expert Ardie Davis shows readers how to master the perfect burger, grill on a plank, cook a whole fish, and much more. With color photos and recipes including Rendezvous-Style Baby Back Ribs, Grill-Seared Scallops, and Lime-and-Chile-Grilled Corn on the Cob, learning to grill has never been so delicious! |
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25 Essentials: Techniques for Grilling $12.95 Overwhelmed by the abundance of encyclopedic grilling books full of complicated recipes, many would-be outdoor cooks are missing what they need to become true masters of the grill: a firm handle on the basics. In this book, barbecue expert Ardie Davis shows readers how to master the perfect burger, grill on a plank, cook a whole fish, and much more. With color photos and recipes including Rendezvous-Style Baby Back Ribs, Grill-Seared Scallops, and Lime-and-Chile-Grilled Corn on the Cob, learning to grill has never been so delicious! |
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70 Picnic Recipes & Easy Outdoor Eating Ideas: Simple Summertime Recipes Packed with Flavour, Shown Step by Step in 300 Photographs $8.99 Any summer outing, from a day on the beach with the family to a trip to the park with friends, is even more enjoyable when it is accompanied by the perfect picnic. Eating Outdoors presents a sensational collection of 70 recipes for outdoor meals of every type. |
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A Busy Mom’s Guide To Entertaining $20.02 When my children were young, diapers, deadlines and housekeeping kept me from inviting people over, until I discovered simple, elegant ways to entertain without breaking my piggy bank, or my sanity. Despite busy work schedules and children’s activities, it is possible to host an easy dinner party or an outdoor barbecue. A Busy Mom’s Guide to Entertaining will provide you with suggestions on how to host gatherings both large and small while juggling the demands of motherhood.Simmering in these pages, you will find tips on what to keep in your pantry, best places to host children’s birthday parties, setting up the guest bedroom, hosting ladies themed parties, outdoor living entertaining, brunches, entertaining house guests, and many more. The recipes in this book are delicious and easy to assemble…music to any busy mom’s ears.So, set down your diaper bag and grab your spatula, it’s time to start entertaining. No matter how simple or formal the event, your guests will enjoy the opportunity to spend time with you and your children. The friendships cultivated by inviting people over to your house will be immeasurable and long lasting. |
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A Great Collection of Halloween Recipes and Crafts for Your Entire Family! – Edible Spiders,Eerie Eyeballs,Creepy Witches’ Fingers,Creepy Cookies,Brittle Merangue Bones,Savory Brain Shrimp Spread, Monster Face Invitations,Fun Outdoor Scenes,and more… $9.99 eBook Depot (Editor),NOOK Book (eBook), English-language edition,Pub by S.H.W. |
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A Primitive Diet $17.99 A Primitive Diet is a book of information and recipes free from gluten, yeast, sugar, dairy products, large amounts of meat and grain, and processed foods that today are a major proportion of the modern “western” diet. These recipes are suitable for people of all ages. Don’t be put off trying them just because you consider yourself healthy … you’ll be surprised at the gourmet delights within.What did Primitive Man eat? He gathered fruits, berries, nuts, greens and roots from the soil. Herbs were his medicine. If he was quick and cunning he caught a small animal, fish or bird, or would have found a bird’s egg.The exciting recipes contained between these covers have been created by Beverley Southam from Primitive Man’s vast outdoor pantry, to solve serious health problems of her family many years ago. There is nothing boring about this fresh, wholesome diet. Savour the the taste of Fresh Tomato Soup, Ceviche (a Mexican dish), Salsas, Marinated Fresh Fruit. Feast on Fish in Banana Leaves, Raw Apple Pie complemented with healthy fresh drinks – Strawberry Crush, Iced Pineapple Tea, Orange and Avocado Smoothie. Try healthy treats from around the world. Entertain your family and friends on your special diet without them knowing it’s supposed to be diet food.Included for those who miss their bread and cakes, there are recipes of dampers, pizza bases, cakes and cookies in which to indulge – gluten-free, yeast-free, sugar-free and dairy-free of course! And … who said to be on a special diet is boring? |
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Al Roker’s Hassle-Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long $0.99 From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker’s Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered — Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine’s Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al’s fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick’s Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker’s Hassle-Free Holiday Cookbook as the one thing you’ll need to make each holiday flavorful, easy, and fun — even for the cook! |
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Al Roker’s Hassle-Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long $21.95 From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker’s Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered — Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine’s Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al’s fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick’s Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker’s Hassle-Free Holiday Cookbook as the one thing you’ll need to make each holiday flavorful, easy, and fun — even for the cook! |
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Al Roker’s Hassle-Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long $14.99 From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker’s Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered — Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine’s Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al’s fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick’s Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker’s Hassle-Free Holiday Cookbook as the one thing you’ll need to make each holiday flavorful, easy, and fun — even for the cook! |
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Alfresco: Over One Hundred Recipes with Menus for Memorable Outdoor Meals $1.99 Rosamond Richardson, Linda Burgess,Hardcover, English-language edition,Pub by Crown Publishing Group |
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America’s Favorite Fish Recipes (Hunting and Fishing Library Series) $21.95 We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder.What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you’re frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you’ll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves.If a recipe looks good, but calls for a species of fish you don’t have, there’s a substitution chart that will give you an alternate choice. Plus, you’ll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor. |
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Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry $7.71 Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March’s rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers. |
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Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry $16.95 Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March’s rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers. |
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Appetizers – 101 Camping And Outdoor Recipes – Summer Outdoor Camping Cooking Recipes eBook.. $3.99 Reference101,NOOK Book (eBook), English-language edition,Pub by eBook Lover |
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Asados / Grilling $64.36 Tempt guests with an elegant grilled entree of scallops brushed with spicy wasabi or Portobello mushrooms dressed with herb-infused olive oil. Indoor or outdoor grilling will be better than ever with these classic and innovative recipes. Color photos are featured throughout. |
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Baby Showers $9.95 Baby Showers 101 gives you just what you need to plan and throw the perfect baby shower. Whether you are planning an outdoor barbeque, a luncheon with colleagues, or an evening with friends, this book has all the ideas and information you need to make it a success. Included are creative and fun ideas for invitations, themes, decorations, games, party favors, and more. The book also features 50 delicious recipes that are just right for a baby shower, from appetizers and salads, to main dishes, drinks, and desserts. Whether you are a seasoned entertainer or a first time party giver, there is something to help make your party perfect in Baby Showers 101.The mother-to-be remembers her shower for many years to come. The shower is also an important part of the celebration and ritual of this major turning point in life. From picking the theme, creating a menu, and deciding on favors, every detail should be carefully attended to and executed with love. Get the delightfully straightforward secrets for planning a shower, dozens of creative ideas for decorating, a plethora of recipes, and endlessly helpful advice to throw memorable and personalized showers with this new book that guides even the first-time hostess through the intricate shower-throwing process. Each book offers inspiration and ideas for: InvitationsThemesDecorationsGames Party favorsPlus 50 recipes for appetizers, lunch, dinner, drinks, and moreLearn how to incorporate the details that make the difference: Always use real flowers.Find a little trinket-ornament, fresh flower, sprig of rosemary-to tie to the ribbon on packages.Freeze raspberries in ice cubes for your punch.Serve food in striking dishes, like orange sherbet in a hollowed-out orange half, or tropical fruit salad in a fresh coconut half.Incorporate holidays when you can. Give shower favors away in small, stylized stockings at Christmastime; decorate with fresh potted shamrocks for |
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Backcountry Cooking: From Pack to Plate in 10 Minutes $17.95 Tasted, tested, and trouble-free from the editors of “Backpacker” magazine and other outdoor experts, this book includes over 144 recipes, along with expert, trail-tested advice on how to plan and pack simple, delicious meals, plus culinary tips from trail veterans. 50 photos. 100 illustrations. |
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Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More $21.95 The Ultimate Cookbook for Cooking Outdoors!Preparing meals outdoors is becoming more and more popular. It’s not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow. This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish.Grill Types – hibachi, open-style, covered kettles, homemades Fuel Types – propane, hardwood, charcoal, composed briquettes Cooking Methods – wet or dry, indirect or direct Hot or Cold Smoking – using brines, rubs, marinades Roasting – spit and in-ground Deep Frying – turkey, goose, duck, pheasant, whole fish Want more reasons why you will love this book? Each co-author has outdoor industry recognition as a cookbook expert. All regions of the country are represented in specialty ingredients, cooking methods and utensils. Includes 150 recipes for domestic meat, poultry, and fish along with game substitutes-venison and other big game, upland gamebirds, waterfowl, saltwater and freshwater fish. All ingredients and recipes are fully cross-referenced in the Index. Complete nutrition information for each recipe. |
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Barbecue & Grilling – 101 Camping And Outdoor Recipes – Boy Scouts Cooking eBook NookBook… $2.99 eBook Store,NOOK Book (eBook), English-language edition,Pub by Marketing101 |
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Barbecue & Grilling – All You Wanted To Know About The Raw Food Diet – Few Outdoor Healthy Recipes (Cooking101/Health101) $0.99 Cooking101,NOOK Book (eBook), English-language edition,Pub by 1 |
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Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties $0.99 Rick Rodgers,Paperback – 1ST, English-language edition,Pub by Crown Publishing Group on 05-15-2001 |
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Barbecues and Other Outdoor Feasts $1.27 Barbecues transforms the magic of eating under clear blue skies from something enjoyable to something really memorable. Choose from over 120 simple and easy to prepare recipes. |
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Barbecues: Skewered Prawns to Hot Beef Satays $1.99 Thirty tasty dishes for barbecues and other outdoor feasts. Here are recipes for all stages of a barbecue, from the marinade, and soups and salads, to main courses, desserts, and drinks. To begin, there’s guacamole, salsas, and beignets, while Chicken Fajitas and Skewered Prawns feature among the grilled main courses. To end your barbecue on a sweet note, there’s Raspberry Fool and Chocolate Cream Pots, and to wash it all down, try one of the refreshing drinks. |
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Basic Butchering of Livestock and Game: Beef, Veal, Hogs, Lamb, Poultry, Rabbit, Venison $16.95 This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: — At what age to butcher an animal — How to kill, skin, slaughter, and butcher — How to dress out game in a field — Salting, smoking, and preserving — Tools, equipment, the setup — More than thirty recipes using all kinds of meat An Outdoor Life Book Club Selection “Provides clear, concise, and step-by-step information for people who want to slaughter their own meat.” (Mother Earth News) Author Biography: John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense. An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book, Wild Turkeys. John has written on a broad range of veterinary topics for various magazines and has written a veterinary column for American Agriculturist for over 20 years. He has professional memberships that include the New York State Veterinary Medical Society (past chairman), the American Association of Equine Practitioners, the Society for Theriogenology, and the American Veterinary Medical Association. John lives in Copake Falls, New York, with his wife, Elinor. |
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Beginner’s Guide to Chickens: A Touch of the Good Life $2.99 Many of us dream of abandoning the rat race and migrating to “the country” for a more satisfying, self-sustaining existence. Our idyllic new life might even include a few chickens pecking around the backyard, providing us with lovely fresh eggs. However, this book isn’t only for country and suburban dwellers. A bit of outdoor space and a great deal of determination can make this dream a reality, even in the inner-city. This handy manual tells you everything you need to get started and rear chickens successfully. All the most important considerations when keeping poultry are covered, including:A guide to the different breeds that are available, and how to choose the right one for your needsPractical advice on raising chicks and how to create the right environment for roosting and nestingHow to keep your chickens safe and clean, with guidance on handling, feeding and watering, and recipes for different feed mixes and supplementsA collection of recipes for classic egg and chicken dishes |
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Best Barbecue on Earth: Grilling Across 6 Continents and 26 Countries with 175 Recipes $2.76 Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing, and adapting some of the world’s best outdoor-cooking recipes for American grills and kitchens. Rick gorges on asado in Argentina; tosses Orange-Ginger Prawns on the barbie in Australia; experiences the epic South African feast known as braai; and grills just-caught sardines in Portugal. Lively introductions to each country’s unique barbecuing culture accompany a selection of the most mouthwatering and authentic yet approachable recipes Rick found there. Evocative location and styled food photographs will have readers planning a grilling party with a Korean (or German, or Mexican) theme in no time.A bountifully photographed collection of 175 of the world’s best recipes for barbecued and grilled entr?©es and starters, along with complementary sides and desserts. The first collection of genuinely international barbecue recipes on the market. Rick Browne’s previous books have sold more than 100,000 copies. Reviews"The author has discovered a wide variety of interesting dishes worth exploring."-Chicago TribuneNew York Times Book Review Summer Reading issue, Web extra 20 additional top cookbooks.Grilling cookbooks roundup 5/2/08.-Associated Press   |
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Betty Crocker Celebrate!: A Year-Round Guide to Holiday Food and Fun $0.99 Holidays are the perfect way to leave busy schedules behind and spend special time together with family and friends. And no matter what the time of year, there’s always something to celebrate, whether it’s Valentine’s Day in winter, Mother’s Day in spring, the Fourth of July in summer or Thanksgiving in fall. Now you can keep the good times going all year long–with the terrific recipes and ideas for festive food and fun in Betty Crocker Celebrate! It’s packed with tasty ways to enjoy seventeen favorite holidays, including New Year’s Eve, Valentine’s Day, Easter, Passover, Mother’s Day, Independence Day, Labor Day, Halloween, Thanksgiving, Hanukkah, Christmas and Kwanzaa. Complete holiday menus make party planning and prepping a snap, with creative possibilities for indoor and outdoor celebrations. Whether you want to put together a casual buffet or a sit-down meal, you’ll find something just right for you. In all, there are 140 delicious recipes to choose from, including hearty main courses and sweet treats in crowd-size portions. Who can resist a Ghostly Shepherd’s Pie for Halloween? Or a red, white and blue Flag Cake for the Fourth of July? From a Heart- warming Valentine’s Day Dinner to a Father’s Day Barbecue, there are menus your whole family will love. Need some tempting dinner choices to ring in the Chinese New Year? Whip up a batch of Spicy Chicken Wings or Stir-Fried Noodles with Cabbage and a little Pork-Fried Rice. Looking to give summer a savory send-off? Say goodbye to the beach on Labor Day with Seafaring Packets and a Quick Fruit Cobbler washed down with some refreshing Lemonade Tea. You’ll also find great possibilities for those big end-of-year occasions. There are two Thanksgiving dinners–one a do-ahead meal–with all the trimmings, plus fabulous feasts for the December holidays. And 100 full-color photos showcase finished dishes, serving ideas, |
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Betty Crocker Outdoor Food : 100 Recipes for the Way You Really Cook $7.99 Not Available,Hardcover, English-language edition,Pub by World Publications, Inc. MA |
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Betty Crocker Outdoor Food: 100 Recipes for the Way You Really Cook $0.99 Take the Party Outside! When the sun is bright and the weather’s just right, outside is where you want to be. This book is packed with 100 easy, festive recipes that are perfect for dinners on the deck and parties on the patio—from small bites and barbecue classics to picnic favorites and cool drinks. Whether you’re feeding your family or entertaining the entire block, these outdoor recipes are guaranteed to please. So invite some friends, fire up the grill and discover outdoor food that’s out of this world! Open the book for: 100 easy recipes that are perfect for outdoors—breezy party food, picnic portables, great grilled food, sumptuous sides and refreshing drinks All your outdoor favorites, from dips, ribs and kabobs to sandwiches, salads and cupcakes Tips on how to get the most out of summertime fruits, vegetables and herbs 30 tempting color photographs |
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Beyond Gorp: Favorite Foods from Outdoor Experts $15.95 Outdoor experts, celebrities, and industry leaders share their favorite trail recipes-and why they hold a special place in their heart.133 recipes from GORP to gourmet Stories behind the recipes and the people who contributed them Includes tips on outdoor cooking basics, food drying techniques, and trail food lore Some of these recipes are prized for their outdoor practicality and functionality, such as Lead Bread (a brick-like loaf that will keep indefinitely and survive even an air drop). But then there are gourmet offerings (Cashew-Ginger Chicken and Rice and Trail Tiramisu) and ideas on preparing wild foods (Cooked Stinging Nettles). This cookbook is as much about the people behind the recipes and their adventures-and misadventures-in the outdoors. Hear the stories behind the titling of Angry Moose Scrambled Eggs and Poison Ivy Pesto with Shrimp. Learn why outdoor writer Tim Cahill needs Fat Cocoa to guarantee a warm night’s sleep; understand the expedition fare philosophy of mountaineer Jim Whittaker; and why Celebration Cous Cous was special for writer-conservationists Laura and Guy Waterman. Each of these recipes has been tested by Mountaineers Books staff and friends. Author Bio:Yvonne Prater, an outdoor photographer and writer whose work has appeared in The Seattle Times, Sunset, and Ellensburg Record, has hiked and snowshoed most of her life. Ruth Dyar Mendenhall, author of several outdoor skills books, has happily combined climbing, skiing, backpacking-and outdoor cookery-in wild parts of the western U.S., Canada, and elsewhere. |
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Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry $1.18 America’s outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, The Big Book of Outdoor Cooking and Entertaining is the only backyard cookbook you’ll ever need. Cheryl and Bill traveled the globe sampling regional outdoor favorites, from barbecued Kansas City ribs to Texas brisket. They feasted on succulent rotisserie chickens from France, and banana-leaf-wrapped dishes from Mexico’s Yucatán. They learned from the experts who fry up Chesapeake crab cakes, boil up a mess of Cajun crawfish, or perch poultry on a beer can for a long soak in wood smoke. Then they came home and cooked and cooked until they had it right, so you can get it right. Whether it’s hot little tapas, a serious steak, a juicy burger, flavorful fish, a pan full of paella, pizza or pasta topped with grilled vegetables, or chicken done to a turn, Cheryl and Bill will coach you to perfect results. And to round out those party meals, they offer an enormous selection of starters, sides, drinks, and desserts that will win raves from family, friends, and guests. The Big Book of Outdoor Cooking and Entertaining is chock-full of the Jamisons’ signature easy-to-follow recipes for dishes like Jalapeño Cheeseburgers, Guava-Sauced Baby Back Ribs, Tamarind-Tangerine Chicken Breasts, and Guinness-Soaked Pork Chops. In addition, they’ve included a load of advice on equipment and tools, tips for the very best results, vignettes on outdoor cooking celebrations, and plenty of menu ideas. With The Big Book of Outdoor Cooking and Entertaining, you’ll be the life of your own party. It’s not just the last word on outdoor |
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Book Of Delectable Desserts $32.45 This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Cakes and Cake-Desserts, Pies and Pie-Like Desserts, Cookies for Dessert, Fruit Desserts, Custards, Soufflés and Puddings, Gelatine Desserts, Sherbets and Ice-Cream Desserts, Something Special, Desserts for Outdoor Cooks, and Frostings, Fillings, Sauces, Toppings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
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Book Of Delectable Desserts $24.56 This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Cakes and Cake-Desserts, Pies and Pie-Like Desserts, Cookies for Dessert, Fruit Desserts, Custards, Soufflés and Puddings, Gelatine Desserts, Sherbets and Ice-Cream Desserts, Something Special, Desserts for Outdoor Cooks, and Frostings, Fillings, Sauces, Toppings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
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Book Of Delectable Desserts $32.45 This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Cakes and Cake-Desserts, Pies and Pie-Like Desserts, Cookies for Dessert, Fruit Desserts, Custards, Soufflés and Puddings, Gelatine Desserts, Sherbets and Ice-Cream Desserts, Something Special, Desserts for Outdoor Cooks, and Frostings, Fillings, Sauces, Toppings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
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Camp Cookery $19.95 Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Written by Horace Kephart, who was a reknowned outdoorsman of the time, this delightful and fully-illustrated cookbook contains, in addition to recipes, a wealth of advice and comment on camping and life in general. |
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Camp Cookery $38.94 Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Written by Horace Kephart, who was a reknowned outdoorsman of the time, this delightful and fully-illustrated cookbook contains, in addition to recipes, a wealth of advice and comment on camping and life in general. |
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Camp Cookery $19.34 Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Written by Horace Kephart, who was a reknowned outdoorsman of the time, this delightful and fully-illustrated cookbook contains, in addition to recipes, a wealth of advice and comment on camping and life in general. |
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Camp Cookery $15.55 Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Written by Horace Kephart, who was a reknowned outdoorsman of the time, this delightful and fully-illustrated cookbook contains, in addition to recipes, a wealth of advice and comment on camping and life in general. |
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Camp Cookery $12.95 Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Written by Horace Kephart, who was a reknowned outdoorsman of the time, this delightful and fully-illustrated cookbook contains, in addition to recipes, a wealth of advice and comment on camping and life in general. |
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Camp Cookery $17.67 Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Written by Horace Kephart, who was a reknowned outdoorsman of the time, this delightful and fully-illustrated cookbook contains, in addition to recipes, a wealth of advice and comment on camping and life in general. |
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Camp Cookery $12.94 Originally published in 1910, this early outdoor cookery book gives recipes for such outdoor delicacies as Lungwort bread and dried beans. |
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Camp Cookery $12.95 Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Written by Horace Kephart, who was a reknowned outdoorsman of the time, this delightful and fully-illustrated cookbook contains, in addition to recipes, a wealth of advice and comment on camping and life in general. |
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Camp Cooking: 100 Years The National Museum of Forest Service History $9.99 The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals. Dedicated ranger’s wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie. To pay tribute to decades of dedication of Forest Service employees, the Intermountain Region and the National Museum of Forest Service History (http://www.nmfs-history.net) are proud to present this collectible cookbook. For more information, visit http://www.fs.fed.us/newcentury/cookbook.htm. |
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Camp Out!: The Ultimate Kids’ Guide $12.95 Bear bags, wilderness showers, and telling the temperature by counting the cricket chirps…Whether you’re planning an over night in the backyard or a weekend in the wilderness, this book is packed with stuff to know. The basics, from gearing up to choosing a site to building a tarp tent. Tasty outdoor recipes: Solar Oven Pizza, Chow Down Chili and s’ more’s of course—with 8 variations.Plus: how to keep a Field Journal, exploring the nighttime sky, creepy campfire stories, and when it’s time to go home, leaving no trace. It’s everything you need to pick up and head for the hills.For Ages 7 and up. |
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Camper’s Guide to Outdoor Cooking: Everything from Fires to Fixin’s $9.95 This helpful book provides more than 200 excellent recipes, along with how-tos and recommendations on outdoor cooking equipment and techniques. |
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Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors $29.95 Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Scones, Maple-Glazed Salmon, and Tomato Tarte Tatin, Huck and Young celebrate delicious food and the great outdoors. They also include step-by-step instructions for activities such as stargazing, foraging for woodland berries, and minding one’s fruits of the sea (or, how to clean a fish). Campfire Cookery proves that the campfire can not only be a blissful escape but a true culinary destination.Praise for Campfire Cookery:“Co-authors Sarah Huck and Jaimee Young provide the inspiration and wherewithal to make campfire cooking civilized and delicious.”—Wall Street Journal “Get inspired by the outdoor culinary flair.”—InStyle ”Sarah Huck and Jaimee Young were wise enough to put a photo of the old-fashioned campfire favorite on the cover of their new Campfire Cookery. They also were wise enough to include campfire cocktail recipes to wash the s’mores down.” -USA Today “Campfire Cookery is one of those cookbooks you need to buy two of.”—Edible Brooklyn“The beauty of this book is that it evokes a simpler era when things weren’t automatic, when all cooking required the primal flame, and when cooking and eating was more than just about the food.”—Epicurious.com  |
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Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors $29.95 Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Scones, Maple-Glazed Salmon, and Tomato Tarte Tatin, Huck and Young celebrate delicious food and the great outdoors. They also include step-by-step instructions for activities such as stargazing, foraging for woodland berries, and minding one’s fruits of the sea (or, how to clean a fish). Campfire Cookery proves that the campfire can not only be a blissful escape but a true culinary destination.Praise for Campfire Cookery:“Co-authors Sarah Huck and Jaimee Young provide the inspiration and wherewithal to make campfire cooking civilized and delicious.”—Wall Street Journal “Get inspired by the outdoor culinary flair.”—InStyle ”Sarah Huck and Jaimee Young were wise enough to put a photo of the old-fashioned campfire favorite on the cover of their new Campfire Cookery. They also were wise enough to include campfire cocktail recipes to wash the s’mores down.” -USA Today “Campfire Cookery is one of those cookbooks you need to buy two of.”—Edible Brooklyn“The beauty of this book is that it evokes a simpler era when things weren’t automatic, when all cooking required the primal flame, and when cooking and eating was more than just about the food.”—Epicurious.com  |
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Campfire Cuisine: Gourmet Recipes for the Great Outdoors $7.98 No more hot dogs and baked beans!   Finally, a guide for lovers of both good food and the great outdoors. Campfire Cusine is a cookbook for the growing number of hikers, campers, and backpackers who are making healthy, tasty, and satisfying food a high priority in their lives. It offers more than 100 simple but inspired recipes for meals that can be cooked at a campsite or in any other outdoor setting—all made from fresh foods, never relying on ready-made food produc |
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Campfire Cuisine: Gourmet Recipes for the Great Outdoors $15.95 No more hot dogs and baked beans!   Finally, a guide for lovers of both good food and the great outdoors. Campfire Cusine is a cookbook for the growing number of hikers, campers, and backpackers who are making healthy, tasty, and satisfying food a high priority in their lives. It offers more than 100 simple but inspired recipes for meals that can be cooked at a campsite or in any other outdoor setting—all made from fresh foods, never relying on ready-made food products. Enjoy Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more!   Armed with Campfire Cusine’s step-by-step, practical guidance on meal planning, shopping, and equipment selection, everyone from die-hard gourmets to novice cooks will be fully prepared to eat well in the outdoors.  |
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Campground Cookery: Great Recipes For Any Outdoor Activity $1.99 Brenda Kulibert, Steve Hilt (Illustrator),Paperback – Revised, Edition: 4, English-language edition,Pub by Explorer’s Guide Publishing |
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Campground Cookery: Great Recipies For Any Outdoor Activity $11.95 Campground Cookery is “the complete guide to outdoor cooking”, and a wonderful addition to your cookbook collection. It has been used extensively not only by campers and backyard barbecuers, but also by scouting troops, youth groups, tailgaters, and wilderness outfitters nationwide. What’s the secret behind terrific outdoor cooking? Knowledge of the basics, seasoned with just the right dash of creativity . . . and a pinch of fun. If your family complains about eating the same old thing on picnics and camping trips, or if your grilling menu simply seems a little tired, perk it up with some tasty suggestions from this classic outdoor cookbook. Campground Cookery begins with the basics – how to build a campfire suitable for cooking, how to start a grill, and basic recipes for cooking all types of food outdoors. There are also expanded instructions on dutch ovens, reflector ovens, pie irons, camp stoves and the like, for chefs who enjoy something a bit more adventureous and fun! Then, Campground Cookery goes a step further, with many delectable recipies. |
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Camping Cooking Tips – 101 Boy Scout Camping And Outdoor Recipes – Health101\Cooking101 $0.99 eBook101,NOOK Book (eBook), English-language edition,Pub by Reference eBook |
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Camping Is Not for Sissies $8.66 A fun to read book on camping adventures—some humorous and others tragic. Included are recipes for outdoor cooking and an overview of camping equipment. |
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Camping Out $27.51 Contents Include: Making Fires, Hiking, Whittling, Signaling, Camping And Other Outdoor Skills. Includes Cookery And Recipes, Songs, Equipment, And Games. |
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Camping Out $41.46 Contents Include: Making Fires, Hiking, Whittling, Signaling, Camping And Other Outdoor Skills. Includes Cookery And Recipes, Songs, Equipment, And Games. |
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Camping Out $37.78 Contents Include: Making Fires, Hiking, Whittling, Signaling, Camping And Other Outdoor Skills. Includes Cookery And Recipes, Songs, Equipment, And Games. |
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Camping Out $30.72 Contents Include: Making Fires, Hiking, Whittling, Signaling, Camping And Other Outdoor Skills. Includes Cookery And Recipes, Songs, Equipment, And Games. |
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Camping and Outdoor Recipes and Tips $4.99 Travel eBook Publishing,NOOK Book (eBook), English-language edition,Pub by Travel eBook Publishing |
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Cast Iron Cuisine: From Breakfast to Dessert $12.95 From country cabin to city digs, Cast Iron Cuisine: From Breakfast to Dessert has you covered.Discover flavor secrets of chefs: stockmaking, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for traditional cast iron ware or modern kitchenware. 130 high-flavor, cost-conscious recipes for joyous omnivores, outdoor folk and city folk alike-including the family dog. Grandma’s cast iron skillet never had it so good. “Food cooked in cast iron just tastes better. That’s not just an opinion, that is a fact observed by anyone that has ever cooked in cast iron. Linda and Matt Morehouse’s Cast Iron Cuisine: From Breakfast to Dessert is an excellent collection of time tested recipes that are cooked in cast iron. Once you try cast iron cooking, you’ll never go back to your ‘old pans’. ” -Gregory Stahl, founder of the Wagner and Griswold Society. An excerpt of Cast Iron Cuisine, including recipes, is available on webuildbooks.com at webuildbooks.com/castiron.html |
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Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather $13.99 Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round.Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and some all-natural liquid smoke. Anyone can make great cheater barbecue.The recipes in Cheater BBQ cover smoky barbecue classics: pulled pork, chicken, ribs, brisket, rubs, and regional sauces. Starters and sides include Smoked Paprika Pimiento Cheese, Boston Crocked Beans, Packet Potato Salad, and Loaded Cornbread, as well as drinks and desserts. From Super Bowl celebrations to March madness get-togethers to simple meals with family, Cheater BBQ delivers barbecue taste year-round—without lighting a match. |
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Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather $17.95 Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round.Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and some all-natural liquid smoke. Anyone can make great cheater barbecue.The recipes in Cheater BBQ cover smoky barbecue classi |
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Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time $1.99 The aroma should be irresistible. The outside should be crisp, the inside juicy. We’re talking about one of America’s most popular foods — grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you’re simply left with a smoldering, charred mess? Award-winning cookbook authors and America’s outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill. The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart. With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can’t really live by chicken alone, there are recipes for sides and sweets such as Rockin’ Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie. Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can’t beat a great grilled chicken. And you can’t beat Chicken on the Grill for showing you just how to do it. |
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Classic Barbecues, Grills and Outdoor Eating: 100 very best grill and griddle recipes, from tempting appetizers to $1.99 Jan Cutler (Editor),Paperback, English-language edition,Pub by Anness Publishing, Ltd. |
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Clotilde’s Edible Adventures in Paris $14.99 Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, www.chocolateandzucchini.com. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience. Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers.For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache.The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more! |
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Clotilde’s Edible Adventures in Paris $17.95 Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, www.chocolateandzucchini.com. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience. Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers.For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache.The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more! |
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Cook’s Country Best Grilling Recipes $29.95 The Best American Grilling Recipes from Coast to CoastDiscover Americas best grilling traditions from coast to coast with Cooks Country Best Grilling Recipes. From St. Louis Pork Steaks and Texas Beef Ribs to Southern Shrimp Burgers and Alabama Chicken, these foolproof outdoor recipes and the stories behind them collect the taste and attitude of American barbecuing and grilling at its smoky, tender best, in a grilling book that is unlike any other.Here in our test k |
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Cookbooking: The Delicious New Way to Scrapbook $24.95 Cookbooking was born one recent Thanksgiving when Barbara Winkler decided she’d had enough of digging through old file folders and desk drawers to find her recipes. Winkler, a former executive editor of Family Circle magazine, realized that when she assembled all those recipes, she had made more than a home-made cookbook: she had also created “an album that displays memories of the good times as well as the recipes that helped shape them.” Here, Winkler shows accomplished scrapbookers and newcomers alike how to combine organization and inspiration with 12 design concepts, ranging from family treasures to outdoor grilling. For each, she includes photos of album covers and finished scrapbook pages, along with two recipes. And all the projects look great because they’re crafted by renowned scrapbooker Pattie Donham, author of The Crafter’s Guide to Glue. |
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Cooking Backyard to Backcountry $19.95 Cooking Backyard to Backcountry is a unique approach to memorable outdoor cooking. Whether you use a gas grill, a charcoal grill, or a wood fire, you’ll find special techniques-some new, some ancient-that will enhance your cooking experience. Learn how to:• Create crowd-pleasing barbecue the traditional way • Fire up flavor by cooking directly on a wood plank • Have great grilling anytime, anywhere, even on simple “grills for the hills” • Bake anything and everything in a classic Dutch oven • Prepare spectacular meals in a deep-pit barbecue • Go primitive-and delicious-by cooking on a hot stone slab • Boil up an unforgettable stew-or just a fabulous cup of coffee-using the Native American technique of stone boiling • Cook with foil, spits, reflector ovens, and steam pits Plus, the 150 mouth-watering recipes are tried and true family favorites that have been “field-tested” in backyards and backcountry camps. Many of them are sure to become your favorites, too. If you want new recipes for the grill or want to learn entirely new ways to cook outdoors, this book is your guide to great times and great food. |
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Cooking On A Stick: Campfire Recipes for Kids $9.99 6 X 8 In48 pages48 Full-Color illustrationsAges 7 To 11 With These Sensible and Sensitive Safety-First Recipes, This Upbeat Book Guides Kids Through The Fun and Rewarding Process of Campfire Cooking. Whether They’re At A Campground With Other Campers, In The Forest With A Scouting Group, Or Simply In Their Own Backyard With Their Family. They’ll Become Familiar With All The Basic Methods For Successful Outdoor Cooking. Three Cooking Methods Are Explained With Recipes Given For Each: Cooking On A < Stick, In A Pouch, and On The Grill. |
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Cooking Out-Of-Doors: Fire Building, Outdoor Kitchens, Cook-Out Hikes, Food Planning, Recipes $28.41 Girl Scouts Girl Scouts Of The United States Of Amer, Sharon F. Melick (Illustrator),Hardcover, English-language edition,Pub by Kessinger Publishing Company |
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Cooking Out-Of-Doors: Fire Building, Outdoor Kitchens, Cook-Out Hikes, Food Planning, Recipes $16.85 Girl Scouts Girl Scouts Of The United States Of Amer, Sharon F. Melick,Paperback, English-language edition,Pub by Kessinger Publishing Company |
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Cooking Out-Of-Doors: Fire Building, Outdoor Kitchens, Cook-Out Hikes, Food Planning, Recipes (Large Print Edition) $35.95 Girl Scouts of the United States of Amer, Sharon F. Melick (Illustrator),Hardcover, English-language edition,Pub by Kessinger Publishing Company |
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Cooking Out-of-Doors: Fire Building, Outdoor Kitchens, Cook-Out Hikes, Food Planning, Recipes $13.76 Girl Scouts of the United States of Amer, Sharon F. Melick (Illustrator),Paperback, English-language edition,Pub by Kessinger Publishing Company |
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Cooking Out-of-Doors: Fire Building, Outdoor Kitchens, Cook-Out Hikes, Food Planning, Recipes $25.03 Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone! |
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Cooking With Jesus $13.02 Recipes and Inspiration for Today’s Busy WomanCooking with Jesus goes beyond what you would expect in a basic cookbook. In these pages you will discover:• Basic equipment and instructions for novices in the kitchen.• Tips and tricks for experienced cooks.• A guide to cooking with herbs and spices.• Recipes for tried-and-true crowd pleasers.• New recipes that are sure to become family favorites.• Instructions for outdoor and camp cooking-Have you ever baked in a cardboard box? Or fried an egg on top of a tin can?This book has something for everyone, all seasoned with uplifting scriptures and inspiration to encourage the reader as she prepares delicious and nutritious meals for her family. It concludes with the author’s inspiring testimony of why cooking-both indoors and out-has become so important in her and her family’s life. |
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Cooking from the Coast to the Cascades $24.95 The League’s third cookbook offers an abundance of fresh recipes from picturesque Oregon. Includes 200 selections for elegant dining, outdoor entertaining, and quick weeknight meals. You will also enjoy scenic photographs and references to Oregon’s award-winning wines. All proceeds are returned to the community from the Junior League of Eugene. |
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Cooking in a Can: More Campfire Recipes for Kids $7.99 $9.95 U.S. Ages 6 and Up Cooking in a Can More Campfire Recipes for Kids Have you ever made breakfast in a paper bag? Baked a cake underground? Cooked chicken on a hot rock? In this book, you’ll learn how to do this and much more. In Cooking in a Can, you’ll get great recipes and learn how to cook in a can, on a rock, in a pit, in a solar oven, and on the coals. Plus you’ll enjoy making such great outdoor and cooking projects as:Sweatshirt wood carrierGarbage can cookerPinecone fire startersBuddy burnerCooking apronYour own family banner Tin-can grillAnd much more!Get ready for some great food and outdoor fun! |
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Cooking in a Can: More Campfire Recipes for Kids $9.99 $9.95 U.S. Ages 6 and Up Cooking in a Can More Campfire Recipes for Kids Have you ever made breakfast in a paper bag? Baked a cake underground? Cooked chicken on a hot rock? In this book, you’ll learn how to do this and much more. In Cooking in a Can, you’ll get great recipes and learn how to cook in a can, on a rock, in a pit, in a solar oven, and on the coals. Plus you’ll enjoy making such great outdoor and cooking projects as:Sweatshirt wood carrierGarbage can cookerPinecone fire startersBuddy burnerCooking apronYour own family banner Tin-can grillAnd much more!Get ready for some great ffod and outdoor fun! |
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Cooking with Chimineas: 150 Delicious Recipes for Barbecuing, Grilling, Roasting and Smoking $14.95 The recent surge in popularity of outdoor dining has left many of us searching for fresh and exciting ways to entertain al fresco. The chiminea—a terracotta or cast iron heater originating in Mexico—has now superseded the barbecue: not only does it offer a greater range of cooking methods, but it also serves as a decorative object for the modern garden and as a heater during the winter months. Beginning with an exploration of the history of chiminea cooking style, this guide is brimming with new ideas and helpful advice for anyone considering purchasing one of these versatile heaters. Over 150 tastebud tinglers like Salmon Smoked in Gingered Tea and Toasted Brioche with Sunshine Fruits are sure to delight. |
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Copper and Bronze in Art: Corrosion, Colorants, and Conservation $70 Pigments, corrosion products, and minerals are usually considered separately, either as painting materials or as the deterioration products of metals, even though they are often the same compounds. This 190-year review of the literature on copper and its alloys integrates that information across a broad spectrum of interests that are all too frequently compartmentalized. The author discusses the various environmental conditions to which copper alloy objects may be exposed-including burial, outdoor, and indoor museum environments-and the methods used to conserve them. The book also includes information on ancient and historical technologies, the nature of patina as it pertains to copper and bronze, and the use of copper corrosion materials as pigments. Chapters are organized primarily by chemical corrosion products and include topics such as early technologies, copper chlorides and bronze disease, the chemistry and history of turquoise, Egyptian blue and other synthetic copper silicates, the organic salts of copper in bronze corrosion, and aspects of bronze patinas. A detailed survey of conservation treatments for bronze objects is also provided. Four appendixes cover copper and bronze chemistry, replication experiments for early pigment recipes, a list of copper minerals and corrosion products, and X-ray diffraction studies. |
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Delicious Flavor – 101 Delicious Camping and Outdoor Recipes $0.99 Irwing,NOOK Book (eBook), English-language edition,Pub by Caring & Sharing |
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Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure $13.95     Travelers who like to get to the heart of a culture through its cuisine, yet never find enough material about food in general guidebooks, can get a quick handle on eating abroad with the unique and innovative Eat Smart destination cuisine guides, which contain a treasury of culinary surprises and language tips for navigating menu and market. Less adventuresome eaters will be more at ease in experimenting with new foods and food preparations since these invaluable guidebooks take the guesswork out of exotic, unfamiliar foods.     The premiere guide in this authoritative series—Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure—is a paean to Brazilian cuisine. It contains a rich historical perspective on the origins and varieties of Brazilian food and extensive background on the delectable regional dishes. Portuguese phrases are included to make one’s culinary adventure even more successful.     At the core of the book are two extensive glossaries in Portuguese with English translations. The “Menu Guide” demystifies food selection, allowing visitors to order with confidence in restaurants; the “Foods & Flavors Guide” is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun.     Authors Joan and David Peterson—inveterate travelers, cooks, seekers of unusual herbs and spices, and new ways to prepare familiar ingredients—have added a delicious bonus by providing a chapter of recipes for travelers to preview the tastes before departure, thus broadening the guide’s appeal to cookbook lovers as well. If you are traveling or moving to Brazil, take this book with you! |
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Eat Smart in France: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure $14.95  Designed for food aficionados and travelers who want to get to the heart of a culture through its cuisine, this richly detailed and well-researched culinary travel guidebook explains how to find the most delicious, authentic, and adventurous eating experiences in France. Author Ronnie Hess shares the secrets she’s uncovered—from restaurant dining to home cooking to fresh market produce and street-vendor fare.     Like other guides in the award-winning Eat Smart series, Eat Smart in France intertwines history, geography, language, and diet. It provides a rich, historical perspective on the origins and varieties of French food and extensive background on regional dishes. Included are two glossaries of terms in French and English:• Menu Guide demystifies food selection, allowing visitors to order with confidence in restaurants • Foods & Flavors Guide provides a comprehensive list of foods, spices, cooking styles, and more to make shopping in the colorful outdoor markets easy and fun.    A delicious bonus is a chapter of authentic recipes from food professionals in restaurants and cooking schools, as well as from home cooks, which can be savored as a preview or reminiscence of a visit to France. Also included are chapters of useful phrases and travel and shopping tips.     With the Eat Smart guides you can travel the world one sumptuous bite at a time!  |
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Eat Smart in India: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure $13.95 Food is one of the first and most immediate contacts a traveler makes with a foreign county. More and more travelers are making it a more memorable contact by taking along one of the innovative, easy-to-use Eat Smart culinary guidebooks. The authors of Eat Smart in India, the newest guide in the award-winning Eat Smart series, demonstrate that traveling and eating in unfamiliar territory doesn’t have to be gastronomical guesswork. This is a well-timed choice, given the resurgence of interest in this fascinating destination, especially in its delicious cuisine. With their Eat Smart guidebook in hand, travelers to India will quickly decipher menus with confidence and shop or browse in the supermarkets and lively outdoor markets throughout the country with greater knowledge. When they get home, they can relive their tasting adventure by creating some delicious Indian dishes, using the recipes provided in the book. Distributed for Ginkgo Press |
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Emily Post’s Great Get-Togethers: Casual Gatherings and Elegant Parties at Home $0.99 How to Be Party Ready Anytime The Host: Producer, Director, and Star Plan to Have Fun: Party Lists and Timetables Classics with a Twist: Cocktail, Wine, and Cheese Parties Your Signature Dinner Party A Breath of Fresh Air: Outdoor Parties With so many things to think about when hosting a party, you really need to have all the answers in one place. Emily Post’s Great Get-Togethers is that place. This jam-packed guide shows a whole new generation how to be ready to entertain on short notice, create a welcoming atmosphere, eliminate stress, and plan ahead. You’ll even find easy-to-prepare recipes that your guests will rave about. With detailed calendars showing what needs to be done when, shopping and supply lists that detail myriad resources at your disposal, theme ideas, menu suggestions, helpful hints, and social musts and “no-no’s,” novice and experienced hosts alike will find priceless information and guidance. Most important, though, you will learn to cultivate your confidence as a host. Anna and Lizzie show that entertaining is both fun and easy, and their ideas ensure that every party you throw will be one to remember. |
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FYI Outdoor Cooking Guide – Summer Party Cooking Recipes – Fire up your grill, and cook one of these delicious dishes: $0.99 Life101,NOOK Book (eBook), English-language edition,Pub by NookBook StoreHealth101 |
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Fan Fare $18.99 More than 51 million Americans plan to tailgate this year–and that’s just during football season. Consider the legions of fans who tailgate at other professional games, college and high school sporting events, and even at home, and you’ve got one popular American pastime. Fan Fare is the only book you’ll need to throw your own tailgate party at home or at the big game, with 100 classic and regional recipes organized in chapters including Kickoff (appetizers, snacks, and drinks), Hot Streak (entrees), and Overtime (desserts). Choose from the bratwurst enjoyed by Green Bay fans to the grilled fish essential at any University of Hawaii tailgate to everything in between. Fan Fare also includes stories of tailgating traditions; tips on food transport and safety; and outdoor cooking techniques, plus a calendar of sporting events so that you’ll always have a great excuse for a tailgate party, no matter what season it is. |
